Tortilla de Mariscos Vietnamita con Crema de Coco y Salsa de Tamarindo
Medium

0(0)
3 views
30 min prep
20 min cook
50 min total
4 servings

Ingredients

4
500 g
100 g
2 units
2 tablespoons
250 ml
2 tablespoons
1 unit
100 g
1 tablespoon
100 ml
200 g
1 tablespoon
1 unit
1 unit
1 unit

Instructions

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