Torta de Pascua vietnamita con relleno de pollo al curry, mango fresco y coco rallado
Medium

0(0)
5 views
30 min prep
40 min cook
70 min total
4 servings

Ingredients

4
500 g
100 g
50 g
2 units
500 g
2 tablespoons
1 teaspoon
1 pinch
2 units
50 g

Instructions

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