Pollo parrillero coreano con salsa Gochujang y arroz blanco tostado
Medium
🌾 Gluten free

0(0)
5 views
30 min prep
20 min cook
50 min total
5 servings

Ingredients

5
250 g
2 tablespoons
500 g
2 tablespoons
1 teaspoon
1 cup
1 teaspoon

Instructions

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