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Pescado Azul al Sous Vide con Salsa de Jengibre y Limón, y Puré de Col Rizada
Medium
🌾 Gluten free

0(0)
29 views
40 min prep
30 min cook
1h 10m total
4 servings

Ingredients

4
400 g
2 tablespoons
1 pinch
1 pinch
20 g
2 units
1 teaspoon
1 teaspoon
200 g
2 tablespoons
100 ml
1 pinch

Instructions

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