Bún chay vietnamita con tofu ahumado y salsa de tamarindo casera
Medium
🥬 Vegetarian
🌱 Vegan
🌾 Gluten free

0(0)
7 views
20 min prep
15 min cook
35 min total
4 servings

Ingredients

4
200 g
2 tablespoons
150 g
1 unit
1 unit
2 tablespoons
1 teaspoon
1 unit
1 unit

Instructions

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