Bulgogi de Tofu y Soja a la Parrilla, con Arroz Blanco y Kimchi Casero
Medium
🥬 Vegetarian
🌱 Vegan
🌾 Gluten free

0(0)
10 views
45 min prep
15 min cook
60 min total
2 servings

Ingredients

2
100 ml
50 g
3 cloves
2 tablespoons
250 g
100 g
200 g
150 g
1 tablespoon

Instructions

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